Tempeh is normally sold frozen: under no circumstances should it be re-frozen if previously defrosted.

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Tempeh is an Indonesian soy product occasionally found in British stores. What benefits can regular consumption bring us? Here’s our answer. It is often said that not everything that glitters is ...

When she joined Alice in the kitchen, she shared that despite being "mostly vegetarian", she doesn't love tempeh. Alice showed her one easy recipe where the tempeh sings.