[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...
Burger chain Patty & Bun makes a completely vegan burger made from tempeh (fermented soybeans) and mushroom. It's topped with a slice of a vegan gouda cheese made from coconut oil. It also has ...
Tempeh, a fermented soybean cake, is one dish that exemplifies this. Tempeh has been a staple in South-East Asia for centuries, including Malaysia, where it’s a key ingredient in stir-fries ...