Teff grain, also known as lovegrass, is the staple grain of Ethiopia. It is very high in fat-free protein and is becoming popular as a superfood. Read more about it here. I have used it with other ...
1. In a bowl, whisk together the spelt and teff flours, sugar, five-spice powder, and salt. 2. Add the butter slices and toss lightly to coat them with the dry ingredients. 3. T urn out the ...
Derived from the ancient grain teff that originated in Ethiopia, this flour is now making its mark in kitchens around the world. When substituting teff flour for white flour in recipes, you should aim ...
As gluten free foods and ancient grains become more ubiquitous on menus and on grocery store shelves, foodservice and manufacturers are seeing teff as an opportunity to simplify their recipes and ...