Both tea and chocolate have a rich, unique history spanning thousands of years. Tea made its debut in 2737 B.C., when legend has it that Chinese emperor Shen Nung was sipping boiled water beneath a ...

pu'er or herbal teas with flavors of berries, rose or citrus. He said milk chocolate or a chocolate dessert would "pair nicely with black tea picked in the early spring — what we call first ...

The combination of chocolate and tea is gaining popularity not just for its taste, but also for its health benefits.

Sherman concurred with Miga’s suggestion of pairing dark chocolate with black tea. She also mentioned that she loves Earl Grey tea, a black tea with a citrusy bergamot flavor, paired with chocol ...