Experts recommend the best lesser-known uses for airy, chewy ciabatta bread, from croutons and casseroles to bread crumbs and ...

Its French Ciabatta Dipper features a ciabatta ... this one had an ample amount of sauce and didn't taste as dry. Because sandwiches are a classic side for tomato soup, it's unsurprising that ...

As for the loaf of bread you choose, it could be ciabatta bread ... stock Kosher salt, to taste One lemon, juiced Quarter cup of extra virgin olive oil Sandwich One steak, fat removed Kosher ...

Ciabatta is best eaten on the day of purchase but it does keep for a couple of days in a bread bin. When still fresh, it can be frozen for a couple of months. Slice ciabatta at an angle and serve ...

Pull some bread from ciabatta ... to taste with salt and pepper. Drain. Spoon chicken mixture, then spinach over roll bottoms. Top with remaining cheese. Cover with roll tops. Wrap each sandwich ...