Even though we're well into fall, it still feels like summer in most parts of the San Francisco Bay Area, which has me wanting to enjoy spicy foods with an icy cold beer, a cool glass of wine, or ...
First, you make a shrimp paste. This is what helps make an ... stir with hot stock that you keep heated on the stove. “You have to taste as you go,” Dunsmoor says. “What you’re really ...