This easy-to-make tarte Tatin recipe has only 6 ingredients and comes together in under 1 hour for an unbelievably delicious ...

When we talk about tarte tatin, we obviously think of the famous apple tarte tatin! What if today we replaced the traditional ...

Cut eight 1-inch-long steam vents in the pastry round and lay it over the fruit. Bake the tart in the center of the oven for about 55 minutes, until the pastry is golden brown and cooked through.

Set aside. Combine sugar and 2 tablespoons vinegar in a 2-quart (11-inch) ceramic tarte Tatin pan over low, and cook, without stirring, swirling pan occasionally, until mixture is light golden ...

Envie d'un dessert tendre et acidulé ? Nathalie Helal propose une recette de tarte tatin à l'ananas, aux bananes frécinettes ...

Tarte tatin can be tricky, but it's delicious when it works. You can substitute the apples for plenty of other fruit; pear and prune or quince work beautifully. Preheat the oven to 250C/500F/Gas 9.

Impressionnante, la tarte Tatin n’est pourtant pas si difficile à préparer. Avec l’aide du grand chef Jean-François Piège, ...

Faites le plein de réconfort avec une tarte tatin aux oignons rouges, parfaite pour illuminer les repas d’hiver. Une recette simple et gourmande qui marie douceur et croquant en un seul plat.

Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total ...