There's nothing quite like tartar sauce when you want to elevate the flavor of any crispy, flaky fried seafood. From a formidable fried catfish to the light, breaded cod in a beer-battered fish ...

Crab cakes are especially popular along the Chesapeake Bay in Maryland and along the Mid-Atlantic coast. Some Maryland-style purists have very specific ideas about what can and cannot go in a crab ...