These beer-battered mussels are offset nicely against the walnut, tahini, lemon, yoghurt and garlic flavours of a Middle Eastern tarator sauce. They are a favourite with Ali Arsan, one of the ...
“As a child, I would wait impatiently for my grandmother to pick snails in her garden and cook them for me the traditional way, with a tarator sauce (a tahini-based sauce),” he recall ...