This recipe makes about 16 servings of 1 tablespoon each, enjoy! When it comes to homemade coleslaw, the dressing is one of the most important ingredients. The combination of flavors in a creamy, ...

and a homemade Asian broccoli slaw dressing recipe. It’s the perfect easy side dish to share at a summer barbecue or potluck dinner. This homemade tangy dressing is ready in just 10 minutes. Make ...

Toss this light and tangy dressing with your favorite combination of shredded raw vegetables to build the coleslaw of your dreams. Chris Simpson for The New York Times Start with cabbage as a base ...

Roughly chop the cabbage wedges and Brussels sprouts. 6. Toss the vegetables on a platter or in a bowl along with the cranberries, then drizzle the aquafaba dressing (see recipe below) over the salad.

Stir-fry is a great option for a busy weeknight dinner and the recipe gets even easier if you grab this one ingredient from the produce section.

This vegan chargrilled cabbage slaw recipe is simple and adaptable to your taste. If you have not witnessed the magic of aquafaba yet—the brine leftover from canned chickpeas—then you are in for a ...

Leave out the raw onion too if you’re not a fan of it. The dressing needs to be judged by you – mustard, vinegar and olive oil all vary, so you need to balance acidity, bitterness, fruitiness ...

1 large orange, juiced, plus ½ teaspoon finely grated orange zest 1 lemon, juiced ½ cup plain Greek yogurt Kosher salt and freshly ground black pepper to taste Make the dressing: In a medium ...

Think of this hearty slaw as a fall chef's salad ... whisk 2 tablespoons of the fat into the dressing. 5. In a very large bowl, toss the cabbage, celery, carrots, red onion, apples, parsley ...