Dating back to the Bronze Age, cooking in a tandoor is a technique that’s traditionally all about bringing the flavour from the clay oven to the vegetables, meats and fresh breads cooked in it.

For some at home though, given that the cooking vessel is built right into the name, it may feel impossible to recreate if a tandoor oven isn't accessible. Fortunately, a couple of reliable ...

About Tandoori Momos Recipe: Tantalising steamed momos marinated with a punch of Indian spices and a crunchy vegetable stuffing, cooked in an oven to perfect crisp, these tandoori momos are sure to ...

Tandoori Chicken is a delightful Ramadan recipe that brings a burst of flavor to your iftar table. During the holy month of ...

For this recipe, you will need skewers (see tip ... Alternatively, cook in a tandoori oven, under a hot grill or on the barbecue, until charred and cooked through. Carefully remove the chicken ...

Marinate the gobhi in the masala for about 15 minutes. 2. Pierce the gobhi through skewers and cook in the tandoor. 3. If you don't have a tandoor, cook in a very hot oven in a drip tray till brown ...

Want to impress with minimal effort? Nisha's tandoori lamb is the classic, minutes to prepare and the oven does the work.

Electric tandoors are a game-changer for home cooking, giving you the ability to recreate those mouthwatering, smoky dishes that are usually only possible in a traditional tandoor oven.

Preheat the oven to 450°F. Drizzle the olive oil into ... Combine the ground lamb, bread crumbs, eggs, cilantro, lemon juice, tandoori spice mix, and salt in a large mixing bowl and mix by ...

For the tandoori quail, dry fry all the spices ... set to one side until required. Preheat the oven to 250C/Gas 9, or the highest setting possible. Put the quail directly on the hot oven shelf ...