Raan is a surprisingly easy showstopper dish ... Mix well to combine. Place the lamb in a large roasting tin and make small slits all over with the tip of a sharp knife. Rub the lamb all over ...
Lamb cutlets, chicken thighs and king prawns are cooked in a traditional tandoori marinade, with a dill fusion version for the salmon. Mix all the marinade ingredients together and season with ...
Set aside. Combine the ground lamb, bread crumbs, eggs, cilantro, lemon juice, tandoori spice mix, and salt in a large mixing bowl and mix by hand until thoroughly incorporated. Roll the mixture ...
Raj’s passion for creating exciting and tasty British-Indian cuisine, draws on his experiences of living and working around the globe in his former corporate career, while always acknowledging a ...