2. Now, season the chicken breast with the tandoori masala and grill in an oven for around 10-15 minutes. 3. Once done, cut the chicken into strips and arrange them on the tortilla wrap. Apply some ...

Place in a shallow baking dish. Combine the yoghurt, tandoori paste and seasonings. Pour over the chicken turning the pieces to coat well. Cover and marinate in the refrigerator for 2-8 hours.