Electric tandoors are a game-changer for home cooking, giving you the ability to recreate those mouthwatering, smoky dishes that are usually only possible in a traditional tandoor oven.

Dating back to the Bronze Age, cooking in a tandoor is a technique that’s traditionally all about bringing the flavour from the clay oven to the vegetables, meats and fresh breads cooked in it.

Cook in the oven for 25–30 minutes, turning regularly to ensure they cook evenly, until nicely charred and cooked through. Alternatively, cook in a tandoori oven, under a hot grill or on the ...

About Tandoori Momos Recipe: Tantalising steamed momos marinated with a punch of Indian spices and a crunchy vegetable stuffing, cooked in an oven to perfect crisp, these tandoori momos are sure to ...

If you enjoy Tandoori chicken as much as we do, this recipe is a must-try. Marinate the chicken and place it in the refrigerator for a few hours. When finished, grill it or bake it in an oven, covered ...

Want to impress with minimal effort? Nisha's tandoori lamb is the classic, minutes to prepare and the oven does the work.

The intense heat of a tandoor oven makes quick cooking of everything from seafood and meats to ... [+] breads. Kashmiri cooks created rogan josh for Mughal royalty, and I think they would have ...