If you've ever craved that street-style tamatar ki chaat from Banaras but couldn't figure out how to make it, you're in for a treat. Heat up some desi ghee in a pan. Toss in cumin seeds, grated ginger ...

In a bowl marinate the par boiled potatoes with turmeric, salt, chilli powder and some oil. Flash fry them. Keep aside. 2. In another bowl marinate the paneer cubes with turmeric, salt, chilli powder ...