Do you like cooking tamarind rice but cannot make the dish with perfection? From using a specific variety of grains to ...

Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

Available in pods, blocks, or as a concentrate. Tamarind juice is also available and some Asian supermarkets may sell tamarind pods which can be eaten raw. Small pieces of tamarind cake can be ...

Today, we shall be learning how to make sauce from tamarind otherwise known as ukwaju in Swahili. Ukwaju has a tart taste that serves the same purpose as lemon or lemon juice while making porridge.

Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

Taking one ball at a time, dip into the batter, shake off any excess and deep-fry for 4–5 minutes, or until golden. Serve with the tamarind sauce.

Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

Combine peanut butter, grated ginger, lime juice, soy sauce, warm water, and red pepper flakes for a spicy kick. It's the ...

This recipe features ... Shell the tamarind pods, then combine in a small bowl with the crushed pepperberries, tossing well to coat. Transfer to a tight-lidded jar with the soy sauce, sugar ...

First wash and pat dry the chicken wings. 2. Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch. 3. Pour over the chicken wings and ...

2 tablespoons cornstarch 2 teaspoons Diamond Crystal kosher salt (or 1 teaspoon fine sea salt) ½ teaspoon freshly ground black pepper 2½ pounds chicken wings 2 tablespoons vegetable oil ...