Puliogare, also known as tamarind rice, is a beloved South Indian dish. In this recipe, rice is mixed with a tangy paste that primarily includes tamarind. The dish is then seasoned with peanuts ...

A rich, flavorful rice cooked with lentils and vegetables. Popular in Bengaluru and Mysuru, where it's often topped with boondi for extra texture. A mild, flavorful dish made with sautéed rice, grated ...

Here, we got you South Indian meal ideas to try for a soothing lunch. It is a tangy rice dish, made with chana and urad dal, infused with the flavours of tamarind pulp. Pair with achar and papad and ...

Enjoy your lunchtime with these delectable and easy rice recipes ... Add tamarind paste, turmeric, and salt to the mixture, and simmer until the tamarind thickens. Mix the cooked rice into this tangy ...

Indian regional cuisines use tamarind in different ways. Its distinct sour taste complements the spicy and savoury elements of many dishes, balancing rich flavours. Here are several ways to use ...

Photo Credit: Wikimedia Commons Cooked rice is combined with a tangy tamarind paste to make this dish. This South Indian ...

Image Credit: Freepik Make this Ganesh Chaturthi, cook these South Indian recipes and let the flavour ... Image Credit: ...

A tangy yogurt-based curry with vegetables, mor kuzhambu is seasoned with spices and served with rice for a comforting meal. Tamarind rice mixed with yogurt, peanuts, and spices, puliyodarai is a ...