We may receive a commission on purchases made from links. What omelets are to Europe and the United States, tamagoyaki is to Japan. The breakfast staple features beaten eggs and seasonings cooked ...
Tamagoyaki translates as “grilled egg”, although most of the time it’s prepared in a special rectangular pan, instead of on a griddle. At its most basic, tamagoyaki is made by pouring a thin ...
Today: part one of a special two-part series focusing on timeless Kyoto. Marc visits cooking expert Sugimoto Setsuko. Together, the pair make bentos featuring Kyoto specialty shiro miso.