"I wanted to find out who I am through food," says Taiwanese chef Aeles as she stuffs pork into millet dumplings, before wrapping them in two kinds of local leaves. Millet dumplings, locally known ...
'Made in Taiwan' Author Clarissa Wei and Influencer Brandon O'Neal Share and Transform Classic Taiwanese Dishes 'Kitchen Remix' is also an exploration of multicultural fusion and translation ...
Chicken breast dries out easily so it's essential that it's not overcooked. Many recipes for Taiwanese fried chicken insist on using sweet potato flour as the coating. It gives a mild crunch but ...
The vendors stuff an enormous amount of pork and spring onions into the dough before cooking it in a tandoor-like oven. I've never seen them outside Taiwan, so decided to make my own. It’s ...