"I wanted to find out who I am through food," says Taiwanese chef Aeles as she stuffs pork into millet dumplings, before wrapping them in two kinds of local leaves. Millet dumplings, locally known ...
The organizer said that it had set a sales performance goal of ¥30 million (US$196,136) over six days, but it has made more than ¥20 million in the first three days, and many food stalls are sold out ...