Prep time: 5 minutes Cook time: 15 minutes 4 For the tahini sauce Play The Telegraph’s brilliant range of Puzzles - and feel brighter every day. Train your brain and boost your mood with PlusWord, the ...
I like to serve this in bowls with shredded lettuce and the tahini sauce drizzled over ... for 8–9 minutes. This recipe was created using a 9.5 litre (10 quart) air fryer with two 4.75 litre ...
Sauce keeps in the fridge up to 1 week. To serve, place an individual slice of cake on a serving plate, top with ice cream or yogurt, if using, and drizzle with warm sauce. Adapted from ‘The ...
But perhaps the best part of this recipe is the tahini-yogurt sauce, which is drizzled on top before serving. It’s creamy, cooling and pulls the whole dish together. Adjust oven rack to the ...
Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.
It's such a quick and easy, mid-week meal packed with flavour and different textures and topped off with a creamy, yoghurt tahini sauce and golden pieces of halloumi. If you're roasting your ...