Although traditionally meat-based, tacos now come with numerous vegan-friendly toppings and ingredient substitutes. Here are ...

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To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.

To make the beef taco filling, heat the oil in a large frying ... and cover with a clean tea towel to keep warm. Mix all the guacamole ingredients together in a small bowl. Serve each tortilla ...

Two tacos were tried here: a carne asada taco and a chorizo taco, both priced at $1.25 dollars (25 pesos). This taco has carne asada (grilled beef), red sauce, onion, coriander, watery guacamole, and ...

Guacamole Tacos & Margaritas on Penfield Rd. will close on December 21, according to a post on its Facebook page. I paid $155 for a specialty restaurant on Royal Caribbean's latest giant cruise ...