Tabouli is a super fresh ... I added a little gluten-free twist to this recipe by replacing the cracked wheat with quinoa and ...

Make the mighty popular tabbouleh salad at the comfort of your home with wheat germ, red quinoa, veggies and nuts. Cook the quinoa as per the instructions on the box. Drain and keep aside. 2. Combine ...

“This recipe is a twist on an Ottolenghi recipe I like to make,” says Dunn. “Using quinoa is my addition. It’s a great way to make a gluten-free version. I also like to steam quinoa, as it leaves it ...

Discover the fresh and exciting tastes of the Mediterranean with a zesty vegan twist. These recipes are not only ...

Whether you’re looking for flavorful salads, warm soups or hearty sandwiches, these 15-minute vegetarian lunches are worth ...

Farro, buckwheat and quinoa are just a handful of the grains we like to add to savory salads. Whole grains are a great way to bulk up a simple green salad, and can even add protein and fiber.

Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively, try it as ...

Craft beer brewers love to experiment with bold and surprising ingredients. From oysters and hot chili peppers to fermented coffee beans — and weirder ingredients like crushed meteorites — there’s no ...

When my friend Marisol, who grew up in Peru, told me that she regularly had quinoa for breakfast as a child, I did a facepalm. Why hadn’t breakfast quinoa occurred to me sooner? It makes perfect ...

Quinoa Tabbouleh is a traditional Middle Eastern salad made with quinoa instead of bulgur wheat. Tossed with tomatoes, cucumbers, parsley, mint, and lemon juice, it's a light and refreshing summer ...

Halve tomatoes, then finely chop onions. Then mix in pre-cooked quinoa (or raw hemp seeds). Juice one lemon and drizzle over salad. Add more if desired. Drizzle olive oil over salad, add more if ...