Make the mighty popular tabbouleh salad at the comfort of your home with wheat germ, red quinoa, veggies and nuts. Cook the quinoa as per the instructions on the box. Drain and keep aside. 2. Combine ...

Pour over the couscous and, if using, sprinkle the sumac over the couscous. Mix well and serve hot or cold.

Top with the salad and finish with an additional drizzle of vinaigrette. Season with salt and a generous sprinkling of sumac.

For those not in the know, za'atar is a blend of dried thyme, oregano, marjoram, sumac, and toasted sesame seeds ... exceptionally delicious when cooked just right. Tabbouleh is a popular Middle ...

Make your dressing: Whisk vinegar and olive oil together and then add in sumac, lemon juice, salt and pepper. In a large bowl, pour in the cooled farro then throw in all the prepped veggies and ...

You can find some of its key ingredients, like za'atar (thyme, sesame seed, and sumac mix), vine leaves ... ingredient in a ...

takes the chickpea-croquette conceit even further, purveying three different flavors, best sampled in a mixed platter with tahini-dappled hummus, tabbouleh, and Israeli salad. Taïm means tasty in ...

Nightly Adventures in Cooking for A chickpea tagine takes its cues from a Moroccan chicken stew, bathing the legumes in a heady combination of spices, herbs and aromatics.