Make the mighty popular tabbouleh salad at the comfort of your home with wheat germ, red quinoa, veggies and nuts. Cook the quinoa as per the instructions on the box. Drain and keep aside. 2. Combine ...

Roasted vegetables, tofu, salad dressings, grain salads: I haven’t met a dish that couldn’t welcome sumac. Get the recipe: Chickpea Salad With Sumac Onions Özlem Warren knows the power.

Look for sumac in Middle Eastern shops or buy it from online suppliers.

Pour over the couscous and, if using, sprinkle the sumac over the couscous. Mix well and serve hot or cold.

Top with the salad and finish with an additional drizzle of vinaigrette. Season with salt and a generous sprinkling of sumac.

Salads are great for easy entertaining. This one made with the ancient grain freekah, is cooked partly like a risotto (inspiration from my big sister) and partly like a pilaf (inspiration from ...

And we’re not talking about a sad sarnie or a salad that was soggy ... Serve the tabbouleh with the meatballs and pita breads sprinkled with sumac on the side. Heat the olive oil in a large ...

Make your dressing: Whisk vinegar and olive oil together and then add in sumac, lemon juice, salt and pepper. In a large bowl, pour in the cooled farro then throw in all the prepped veggies and ...

Nightly Adventures in Cooking for A chickpea tagine takes its cues from a Moroccan chicken stew, bathing the legumes in a heady combination of spices, herbs and aromatics.