Whether you're perusing the menu at a steakhouse or trying to choose the perfect steak at the store, you might narrow down ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

We've all been there. Ordering a steak at a restaurant comes with chef and waiter recommendations to answer questions (which seemingly infuses diners with expert knowledge about steaks, strips ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

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Let’s make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade ...

Ideally, the T-bone promises meat lovers the best of both worlds. You get a tender filet and a toothsome strip all on the same plate, with the added bonus of that big honking bone in the middle, ...