In Switzerland, their go-to breakfast dish is muesli, which is a combination of raw rolled oats and dried fruits, nuts and/or ...

Read more: Mistakes Everyone Makes With Oatmeal Muesli has origins in Europe — specifically, an early 20th-century Swiss sanatorium, where one doctor and nutritionist believed that raw food was ...

Its name, translated from German, even means “little mush”. And yet, since a Swiss doctor first cooked it up in 1900, muesli ...