When it comes to cocktails, creativity knows no bounds. One standout drink that’s been making waves at parties and gat ...

This refreshing, barley tea-infused Shochu Highball combines sweet vermouth ... created by cocktail and spirits writer M. Carrie Allan, is made with pear vodka, falernum liqueur, Peychaud ...

Vodka is a traditional Russian spirit that is meant to be on the neutral side and can be made from just about anything. Some ...

The Gooseberry Sour is a blend of tartness and sweetness, where tangy citrus is balanced by sweet cherry molasses and herbaceous sweet red vermouth. Pubs and bars can also produce their own gooseberry ...

Pear and Ginger Vodka Fizz: Combine vodka, pear nectar, and freshly grated ginger in a shaker with ice. Shake well and strain into a glass over ice. Top with club soda and garnish with a pear slice ...

I do feel this is the season for sweet drinks. Both the dark raspberry and the emphatic chocolateyness of the cocoa liqueur ably fit that bill, but the generous hit of vodka means that their ...

The clean flavor of vodka lets the spiciness of the ginger simple syrup and the tartness of the lemon shine through. And a dash of Angostura bitters adds depth to round it out. The perfect pick-me-up.

2. Add a shot of Sweet and Sours cocktail syrup. 3. Add half a can of Sprite. 4. Add a shot of blue cordial. 5. Add some more Sprite. 6. Add a double shot of vodka. 7. Add the rest of the Sprite.