Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...
It can be difficult to find guanciale, so you can use any cured pork such as bacon or pancetta. Tteokbokki is a traditional Korean dish of chewy rice cakes (tteok) simmered in a sweet and savory ...