The bright red sweet and sour sauce we know today came to be in the 19th century when Chinese immigrants moved to the United ...

If you have ever eaten at an Asian restaurant, you will surely be familiar with sweet and sour sauce. This (usually) orange ...

2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn flour. Cook for 2 minutes. 4. Add pineapple to the sauce. Serve garnished ...

Add the pineapple and sweet and sour sauce to the pan with the chicken and ... you can add a drop of red food colouring. The bright orangey-red colour is always artificial. If you prefer your ...

By Melissa Clark Hetty Lui McKinnon’s sweet and sour cauliflower.Credit ... The secret to the brick-red sauce is ketchup, which provides a pivotal sweetness tempered by vinegar, soy sauce ...