The bright red sweet and sour sauce we know today came to be in the 19th century when Chinese immigrants moved to the United ...

You probably have most of the ingredients lurking in your cupboard to make this glossy sweet and sour sauce. Toss in some crisp coated chicken, pineapple, peppers and ...

Heat sesame oil. Stir-fry spring onions, garlic and chilli for 1 minute. 2. Add capsicum and cook for 1/2 a minute. Stir in vinegar, sugar, sauces and stock. 3. Season and thicken with a little corn ...

Add the pineapple and sweet and sour sauce to the pan with the chicken and ... you can add a drop of red food colouring. The bright orangey-red colour is always artificial. If you prefer your ...

By Melissa Clark Hetty Lui McKinnon’s sweet and sour cauliflower.Credit ... The secret to the brick-red sauce is ketchup, which provides a pivotal sweetness tempered by vinegar, soy sauce ...