PMO supports sweet sorghum for ethanol production, aiming to popularize varieties developed by IIMR for commercial ...

There is a certain nuttiness to sorghum grains' natural flavor which pairs equally well with sweet and savory dishes. "It tastes like the ancient grain that it is," New York Chef Mark Forgione told ...

He'll explain how sorghum syrup is made from sweet juice extracted from the sorghum cane, a cousin to sugar cane. In part because of its production method, sorghum boasts a deeper, more complex ...

Taylorsville resident Bradley Fox, 56, is currently serving as the President of the National Sweet Sorghum Producers and ...

Although its color may cause recipes to turn out darker, sorghum flour's soft texture and slightly sweet flavor make it an ideal gluten-free alternative for baking. However, there are a few things to ...

Oklahoma State University: the school of ethanol made from sweet sorghum. Also, the place where the proprietary microorganisms that Coskata uses in its cellulosic ethanol process came from.