The kale and sweet potatoes should be soft ... using a stick-blender (or in a blender or food processor). Return the soup to a clean pan and simmer over a medium heat. Pour in the milk and ...
A kale garnish can be prepared by tossing the dry chopped leaves in olive oil and baking for about 10 minutes at 200°C, until crisp. Stir occasionally.
Salmon may be useful to reduce anxiety. Here's a comforting recipe with sweet potatoes and kale as sides. Place a skillet over medium heat and pour in coconut milk. Add sweet potato, kale ...
Reduce the heat to low and simmer with the lid on for 15 minutes, or until the sweet potato is tender. Remove the pan from the heat and blend the soup, using a stick blender, until smooth.