This is a classic sweet dessert that we always make ... pineapples get better and better every time they get warmed up. Put the pineapple in a medium non-stick pan with the caster sugar, bay ...
If it comes away from the fruit easily, the pineapple is ripe: if the leaf smells of fermentation, it’s past its best. Super Sweet varieties of pineapple are mainly sold in the UK. These rarely ...
2. 2. Add pineapple, potatoes, vegetable stock, urrak, cream, salt and pepper. Bring to a boil, reduce heat to medium, and simmer for 15 minutes until potatoes are tender. 3. 3. Process it in a ...