And where egg rolls are considered a savory appetizer or side dish from Chinese takeout restaurants, Filipino lumpia can either be filled with sweet ingredients or stuffed with meat and vegetables.
Place the lumpia seam-side down on a tray or plate then ... Drain on paper towels, then serve with sweet and sour sauce or vinegar mixed with chillies and a little sugar.
The Lumpia Company, known for its namesake with flavorful twists, was founded in 2015 by food entrepreneur Alex Retodo. He joined us on The Nine to show Sal how to make a proper lumpia.
Videos from KQED Live Watch recordings of recent KQED Live events. Donor-Advised Funds Support KQED by using your donor-advised fund to make a charitable gift. What’s the most lumpia you’ve ever eaten ...
NEW YORK (PIX11) – Through her creativity and delicious homemade lumpia, Abi Marquez has slowly over the internet. Now, the internet personality joins New York Living to discuss her passion fo ...
To make the pastry, put the flour and salt in a food processor and add the butter. Using the pulse function, whizz just until it resembles coarse breadcrumbs (take care not to over process or your ...
You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! The Hairy Bikers show you how. Each serving provides 310 kcal, 20g protein ...