These Swedish cookies are shaped perfectly for nibbling on alongside coffee or tea. Grab a couple for a quick, sweet treat ...

Knead the dough by pushing and pulling until smooth and stretchy. Shape into a ball, put back in the bowl and cover with a clean towel and leave in a warm place till the dough doubles in size ...

These Swedish favourites are delicately flavoured ... by hand until the dough is elastic and smooth. Return the dough to the bowl then cover the bowl with oiled cling film or a damp tea towel ...