Cinnamon buns are so ingrained in Swedish culture that they even have their own national day. On every October 4, an ...

pastries, and desserts. The cinnamon bun is one of the most popular items on their menu and this is how it’s made.

We went to the IKEA food court and tried some of their famous cuisine, including the Swedish meatballs, the vegetable balls, and the $1 cinnamon buns. Produced by Emma Fierberg Follow BI Video ...

Sugar is the main ingredient for sweetening fika pastries, but honey also plays a role by adding flavor and moisture. While granulated sugar is used in doughs and fillings, honey is often brushed on ...

They only appeared in America in the 1980s, where they immediately became a hit, thanks to the Cinnabon coffee shop chain ...

If you only make one yeasty scroll, make it this yeasty scroll. Scalding the milk gives a particularly soft, pillowy result, and the cardamom lends the cinnamon a whole extra dimension.

Whether you’re craving Swedish style cardamom knots or sweet and sticky cinnamon rolls, these London bakeries have you covered. Despite our brief love affair with bread making in lockdown ...

Craving the taste of fresh cinnamon buns? Whip up your own Nordic treats in lockdown with these authentic recipes – plus one with a twist. Chelsea buns, iced buns, creams buns and more ...

A recent Swedish survey reveals that 11% of Americans have admitted to inadvertently traveling ... Susanne Andersson, CEO of ...

It's best to buy ground cinnamon in small quantities because the freshness and flavour quickly disappear. You can try to grind your own cinnamon from the bark but it's difficult to get it fine enough.

Buns can quickly go stale if exposed to air – ideally, allow to cool then wrap them in cling film or aluminium foil and keep them stored in airtight containers for up to three days ...