When I saw a rainbow this morning, I got the feeling there'd be something yummy for me today, and I was right! Grandma Nobuko and Grandpa Makoto are making leaf- wrapped sushi. I can't wait!

The chefs of Otowasan Kannonji Temple teach us how to make a Nara Prefecture specialty, persimmon-leaf sushi. This fall recipe is packed with delicious ingredients, including sweet and savory ...