The Chinese American restaurant staple is so beloved among American chefs that it’s appearing in bagels, on pizza and even in ...

Divide the bread crumbs among the molds and coat the bottoms and sides heavily with the crumbs, pressing them onto the buttered dish so they stick. Put the cream cheese in a medium bowl and add the ...

Surimi, a mock version of shellfish (perhaps best known for its role in imitation crab), might just be the unsung hero of the seafood world. This multipurpose fish-based product with roots tracing ...

Surimi is often made from pollock fish with fillers and flavorings like starch, sugar, egg whites, and crab flavoring. The combination of fish parts, carbs, and sugar are why nutrition isn't ...

Krabs Rangoon special -- crab-flecked cream cheese and a fried egg inside a spicy everything bagel studded with ... Imitation crab, also known as surimi, and cream cheese are tucked into wonton ...