When I lived in Idaho and Utah (high altitude desert environment) I had great success with using regular sure-jell pectin. But if you want to play it safe, you can use the no-sugar pectin. I use the ...

Strawberry Topping- Combine the Jell-O with boiling water and strawberry ... up an entire measuring cup in just a few pretzels. Be sure to use room temperature cream cheese and fully thaw the ...