Ladle the mixture into a jug, then pour into sterilised jam jars or small freezer-proof containers with lids. Be sure to leave about an inch of space at the top of the jar or container (if using ...

Enjoy this versatile jelly on toast, as a pastry filling, or as a meat glaze. Blueberry Raspberry Freezer Jam is a delightful and easy-to-make preserve that captures the fresh flavors of summer ...

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Whether you’re spreading it on toast for breakfast or using it as a topping for desserts, Blueberry Raspberry Freezer Jam is ...

It’s the kernels and the lemon juice that will help to set the jam. Keep a small pile of saucers in the freezer to make the testing easier. Warming the sugar speeds up the jam-making process.

Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set bottle in an ice bucket or pour directly from freezer into coupe glasses.

Adjust brine amount to taste. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set the bottle in an ice bucket and offer cocktail glasses and green olives.

Place a small plate or saucer in the freezer for testing the jam later ... 6 Run a knife around the edges to make sure it hasn’t stuck anywhere. Leave it to sit for 3 or 4 minutes before ...

Once they're frozen, take those cubes straight from the freezer, and put them into those roasts, stews, soups, or other meals. Just be sure not to confuse your herb cubes with your ice cubes.