For several years, gai bo (“chicken pot”) was all ... associate with Chinese food, but it ends up as something else. After most of the meat has been eaten, hot broth is stirred into the ...

The film was shot in Chengdu, the capital of Southwest China's Sichuan province, known for its abundance of hot pot restaurants, over a period of three-and-a-half months.

Chinese hot ... types of Chinese hot pot meals. Probably the most popular hot pot style is from Chongqing. It consists of a fatty beef broth with lots of chili peppers, Szechuan pepper and other ...

People immediately think of Sichuan food as being hot, sour, sweet ... dry – fried carp, and boiled Chinese cabbage have kept their traditional flavors. Sichuan has been known as the land ...

Dec. 24—The owner of Sichuan Kitchen plans to open a Sichuan-style hot pot restaurant in downtown Portland this winter. Qi Shen, a native of China's Sichuan province, aims to launch Tuan Yuan ...

Though there are countless cultural variations of the meal, including seafood-centric pots from Vietnam, fiery chili-packed broths from Sichuan ... in a Chinese American home where hot pot ...

If you have a gas burner, try cooking the meal in the pot at the table. You can swap out the meat or vegetable options to your taste. To spice it up, add a teaspoon or two of Sichuan pepper.

Due to its diverse range of regional specialties, Chinese cuisine ... Liu's Chong Qing Hot Pot is a famous chain from Chongqing that specialises in Sichuan-style hotpot. While they have a small ...

A cool vegetable dish with a hot, slightly fruity spice that numbs ... It is an indispensable spice in Chinese Sichuan cuisine, along with the chili pepper. We have been seeing more of it in ...