This Sun-Dried Tomato Basil Pesto combines the rich, tangy flavors of sun-dried tomatoes with fresh basil, garlic, and Parmesan for a savory twist on a classic pesto. It’s perfect as a spread ...

Wrap the pastry in cling film and place in the fridge for at least 30 minutes. For the pesto, place the basil, pine nuts, Parmesan and garlic in a pestle and mortar and grind, while gradually ...