Place the pasta in a large bowl and add the sun dried tomatoes, onions, basil, cheese, dressing mix, oil from the sun dried tomatoes and vinegar. Mix well. Makes 10 cups (20-1/2 cup servings) ...
Why not make a double batch: after you’ve enjoyed it with pasta, try serving with roast ... chopped herbs or spring onions. Traditional sun-dried tomatoes are sliced in half, sprinkled with ...
This fast and simple dish features penne ... some of the pasta cooking water and add it to help thin out sauce so that it will better coat your noodles. This is a pretty quick tomato sauce ...
Pasta and chicken make a nice pairing when combined with spinach and sun-dried tomatoes. Boil water in a large pan and add the pasta. Drain the pasta when done. Heat 4 tablespoons of olive oil in ...
Meanwhile, for the pasta, blend the flour and eggs in a ... Return the pan to the heat and add the sun-dried tomatoes. Fry for 20-30 seconds, stirring well, until heated through.