Add the rice and summer savory or thyme and cook for another minute, uncovered. Add the broad beans, except for the reserved chopped ones, and the stock. Season with salt and freshly ground black ...
and is a savory cocktail inspired by the familiar flavors of the classic hot dog. A natural fit for summer, the cocktail, made with Vida, Lustau Vermut, tomato water, and house-made mustard seed ...