Look for sumac in Middle Eastern shops or buy it from online suppliers.

Pomegranate and sumac chicken is an ideal dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt to burn on a barbecue. Sumac is Turkey’s favourite spice.

Take your salads from basic to gourmet with a sprinkle of sumac in your dressings. Just mix two tablespoons of sumac with ...

From baked fish with a tahini dressing to a caramel and pistachio cheesecake, the recipes in Anas Atassi’s new cookbook Sumac will show you a whole new side to Syria. For many people in the West ...

I love a Brussels sprout salad - it holds its texture well over time (so your leftovers don't suck), and the shreddy bits get ...

Drain and combine with the parsley. Sprinkle with the sumac. Pan-fry or grill the kebabs for about 8 minutes turning often. Great served on a bed of hummus together with the salad.

Mock chicken has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

Make your dressing: Whisk vinegar and olive oil together and then add in sumac, lemon juice, salt and pepper. In a large bowl, pour in the cooled farro then throw in all the prepped veggies and ...

Marinated in onion juice and dusted with tangy sumac, these Lebanese-style wings are sure to liven up your next barbeque. When I was growing up, everything cooked on the barbeque was intentionally a ...