Sumac, with its tangy, slightly fruity flavor, comes from the dried berries of the sumac plant and is a staple in Middle ...

Look for sumac in Middle Eastern shops or buy it from online suppliers.

From baked fish with a tahini dressing to a caramel and pistachio cheesecake, the recipes in Anas Atassi’s new cookbook Sumac will show you a whole new side to Syria. For many people in the West ...

Whether you're preparing a simple fruit cup or a more elaborate fruit salad, sumac adds an unexpected zing that will entice ...

Look for a good grassy-green flavoursome olive oil to team with the lemony sumac and garlic and then be sure to keep your vegetables lightly cooked to maintain their crunch. The yoghurt works to ...

Drain and combine with the parsley. Sprinkle with the sumac. Pan-fry or grill the kebabs for about 8 minutes turning often. Great served on a bed of hummus together with the salad.

We had this with warm fluffy couscous, a bowl of seasoned yoghurt with more sumac stirred through it and a dab of harissa ...

This recipe is incredibly delicious and painfully easy. Sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon.

Mock chicken has a meaty flavor but made with vegetarian ingredients, as the name suggests. Usually its made with soya but the one used in this recipe is made with wheat protien. It is a low fat, high ...

Make your dressing: Whisk vinegar and olive oil together and then add in sumac, lemon juice, salt and pepper. In a large bowl, pour in the cooled farro then throw in all the prepped veggies and ...