For those looking to understand the difference between Sulphur compared to no Sulphur, then this quick explanation should provide the perfect answer. Sulphur – Sulphur is present in all wines. Sulphur ...

LIQUID sulphur is well known to become highly viscous when heated above 160° C.; this viscous sulphur (like selenium) is easily supercooled. At room temperature the product resembles unvulcanized ...