LIQUID sulphur is well known to become highly viscous when heated above 160° C.; this viscous sulphur (like selenium) is easily supercooled. At room temperature the product resembles unvulcanized ...

For those looking to understand the difference between Sulphur compared to no Sulphur, then this quick explanation should provide the perfect answer. Sulphur – Sulphur is present in all wines. Sulphur ...

Why Nature Chemistry spells sulfur with an 'f'. Many decisions must be made when setting up a new scientific journal. These range from perhaps the more fundamental considerations, such as what ...