With crisp fall weather on the way, our stomachs are already looking forward to one of our favorite comfort foods, hot pot. In particular, we’re looking forward to the king of Japanese hot pot dishes, ...

Finally, she called it “sukiyaki”, and, after I started eating it, I realised it’s a Thai version of what, in Japanese cuisine, is a dish with sliced beef, vegetables (leeks, Chinese cabbage ...

*Kombu dashi (for 200 ml): Soak 5 g of kombu in 200 ml of water for at least 2 hours. 1. Slice the shiitake and eryngii mushrooms. Separate the maitake and shimeji mushrooms into small clusters ...

You do not want to over-cook as you still want to retain the textures of the celery. Add the sukiyaki sauce to the pan, put the lid on and simmer for two minutes. Remove the lid, turn the ...

Featured recipes: (1) Miso Sukiyaki with Beef and Mushrooms (2) Japanese Turnips with Natto Dressing. 1. Pound the beef into very thin slices. Cut a variety of mushrooms into bite-size pieces.

Experience the ultimate in Japanese beef! This video takes you behind the scenes at Matsusaka’s famed Wagyu farms, followed by a sukiyaki feast and insights into what makes this beef the best in the ...

Films like Sukiyaki Western Django and El Topo took the western genre to new, dark, and twisted places, blending different ...